Policy Papers

History & Policy papers are written by expert historians, based on peer-reviewed research. They offer historical insights into current policy issues ranging from Afghanistan and Iraq, climate change and internet surveillance to family dynamics, alcohol consumption and health reforms. For historians interested in submitting a paper, please see the editorial guidelines.

Currently, 195 papers are freely searchable by theme, author or keyword, with new papers published regularly. Where possible, we publish papers to coincide with relevant policy developments. If you are a policy maker, civil society practitioner or journalist and would like to contact one of our historians, please contact historyandpolicy@kcl.ac.uk.

You can download H&P policy papers directly from the Apple iBooks store to your iPhone, iPad or Mac. We also have an Amazon Kindle version to download to your PC for transfer to your Kindle via USB cable. Please consult your Kindle manual for further details.


Brexit trades and tariffs: challenges and opportunities for agriculture

John Martin and James Bowen look at the history of British agriculture for possible templates for the future - particularly from previous periods of exposure to free trade.

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Food Poisoning: An On-going Saga

Prof. Anne Hardy examines historical outbreaks of food poisoning, and questions why the United Kingdom lags behind Scandanavia in terms of prevention. 

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Addressing food poverty in Ireland: historical perspectives

Debates about nutritional health in nineteenth and early twentieth century Ireland, a period of severe economic decline and poverty, offers food for thought for today's policy makers, argues Dr Ian Miller, of the University of Ulster.

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Development policy and history: lessons from the Green Revolution

International donor agencies and governments have turned a blind eye to evidence of successful state-funded assistance for peasant farmers - for example in Japan and Central Europe around 1900 - which could provide models for boosting smallholder agriculture in the global South today, according to Jonathan Harwood, of Manchester University, in a new History & Policy paper.

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History and hyperactivity: the Feingold diet

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Lessons for food-safety policy from the Aberdeen typhoid outbreak

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The animal cause and its greater traditions

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Safe meat and healthy animals: BSE and bovine TB

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About Us


H&P is an expanding Partnership based at King's College London and the University of Cambridge, and additionally supported by the University of Bristol, the University of Edinburgh, the University of Leeds, the Open University, and the University of Sheffield.

We are the only project in the UK providing access to an international network of more than 500 historians with a broad range of expertise. H&P offers a range of resources for historians, policy makers and journalists.

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